Grape Relish

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 lb red seedless grapes
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon olive oil
• 2 tablespoons olive oil
• 2 1/2 ounces finely chopped pitted green olives (1/2 cup)
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1/2 teaspoon finely chopped fresh jalapeno chile
• 1/2 teaspoon minced garlic
• 1/2 teaspoon finely grated fresh orange zest
• 1 tablespoon red wine vinegar
• 1/3 cup pine nuts (1 3/4 oz)

Recipe

• 1 cut grapes in half vertically, the long way.
• 2 toss grapes with salt, pepper, and 1 teaspoon oil in a bowl, then roast on a foil-lined baking sheet until shriveled, about 25 minutes.
• 3 cool to room temperature on sheet on a rack.
• 4 toss together grapes with remaining ingredients and remaining 2 tablespoons oil.
• 5 spoon relish onto cheese crisps or other crackers and serve.