Gingered Mixed Greens

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs kale, turnip or 2 lbs mustard greens, trimmed washed
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 1 -2 jalapeno chile, finely chopped
• 1 small onion, chopped
• 1 piece gingerroot
• 1 1/2 cups vegetable broth
• 1 teaspoon salt
• fresh ground pepper

Recipe

• 1 place the greens in a colander; drain well. heat the oil in a large saucepan over medium heat. add the garlic, jalapenos and onion. cook, stirring, 2 minutes. stir in the ginger, broth, salt and pepper. cover, simmer 15 minutes.
• 2 increase the heat to high. stir in the greens. cook until greens are immersed in the liquid, 2 minutes. cover saucepan. reduce the heat to medium low. cook, stirring occasionally, until tender, about 20 minutes.