Easy...easy Albondigas Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 onion, chopped
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 3 (14 1/2 ounce) cans chicken broth
• 1 carrot, thinly sliced
• 1 1/2 cups frozen corn
• 12 ounces spinach (fresh)
• 2 (14 1/2 ounce) cans stewed tomatoes
• chopped cilantro (to garnish)
• 1 jalapeno, chopped very fine (optional)
• 2 hard-boiled eggs, sliced (optional)

Recipe

• 1 mix seasonings and onion and jalapeno (optional but perfect spiciness)with ground beef.
• 2 form into meatballs (approx 1 inch) around sliced of hard boiled egg and place into a large soup kettle.
• 3 fry until ground beef is just about done.
• 4 add everything except corn and spinach.
• 5 simmer until carrot is soft.
• 6 add corn and spinach.
• 7 heat thoroughly.
• 8 sprinkle cilantro once soup has been served.