Geoff's Spicy Orange Chicken

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons cornstarch
• 6 tablespoons mongolian fire oil (or red pepper oil)
• 1/3 cup apple cider vinegar
• 4 boneless skinless chicken breasts, in bite size peices
• 3 tablespoons vegetable oil
• 1 jalapeno pepper, diced small
• 3 cloves garlic, diced small or put through garlic press
• 2 inches ginger, diced small
• 1 medium orange, zest of
• 3 -5 oranges, juice of

Recipe

• 1 combine corn starch, 3 tbsp fire oil, and vinegar in a large bowl.
• 2 add chicken and marinate at least 30 minutes.
• 3 in a wok or large frying pan heat vegitable oil and 3 tbsp fire oil.
• 4 add jalapino, garlic, ginger and orange zest, and saute for 2 minutes.
• 5 stir chicken in marinade and add all to the ingredients in the wok.
• 6 cook, stirring constantly, for 5 minutes.
• 7 set temperature to low and add orange juice, mixing thoroughly.
• 8 simmer for 5 minutes or until sauce has thickened to desired consistancy.
• 9 serve over rice.
• 10 note: rice, orange juice or slices, or cucumbers will cut the spice.
• 11 don't drink something to try to cool your mouth!
• 12 this is a very hot dish, but can be made less spicy by decreasing the fire oil, the amount of jalapino or ginger.