Freezer Salsa

Total Time: 2 hrs 5 mins Preparation Time: 20 mins Cook Time: 1 hr 45 mins

Ingredients

• 8 cups tomatoes, diced, seeded, peeled (about 10lg.)
• 2 medium green peppers, chopped
• 2 large onions, chopped
• 2 jalapeno peppers, seeded, finely chopped (optional)
• 3/4 cup tomato paste
• 2/3 cup tomato soup, undiluted
• 1/2 cup vinegar
• 2 tablespoons sugar
• 2 tablespoons salt
• 4 1/2 teaspoons garlic powder
• 1 tablespoon cayenne pepper (optional)

Recipe

• 1 in dutch oven or large saucepan, combine all ingredients.
• 2 bring to a boil.
• 3 reduce heat, simmer, uncovered 45 minutes, stirring often.
• 4 pour into small freezer container.
• 5 cool to room temperaure about 1 hour.
• 6 cover and freeze for up to 3 months.
• 7 stir before serving.