Chilean Salsa

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 6 garlic cloves, peeled
• 2 green serrano chilies (i use one of each) or 2 jalapeno chiles, seeded and chopped (i use one of each)
• 1 1/2 teaspoons sea salt or 1 1/2 teaspoons kosher salt
• 6 medium ripe tomatoes, peeled, seeded, and chopped
• 1 cup finely chopped sweet spanish onions or 1 cup vidalia onion
• 1 tablespoon minced fresh cilantro
• 1/2 teaspoon dried oregano
• 1/4-1/2 cup vegetable oil
• 2 tablespoons red wine vinegar

Recipe

• 1 in a mortar, crush the garlic, chile peppers, and salt and make a paste, using a circular motion with the pestle.
• 2 transfer mixture to a serving bowl.
• 3 add the remaining ingredients and stir to combine.
• 4 will keep in the refrigerator for 2-3 days.