Fiesta Potato Pancakes

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (20 ounce) package simply potatoes® shredded hash browns
• 3 eggs, beaten
• 2 tablespoons flour
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 garlic clove, minced
• 1/4 cup onion, diced
• 1/4 cup red pepper, diced
• 1/2 cup corn
• 1/2 cup black beans
• 2 tablespoons vegetable oil
• 2 tomatoes, chopped
• 1/4 cup onion, chopped
• 2 tablespoons cilantro, chopped
• 1/2 lime, juice from
• 1 small jalapeno, diced (rib and deseed if you want it milder)

Recipe

• 1 combine hashbrown potatoes, eggs, flour, cumin, and chili powder in a large bowl, mixing well.
• 2 stir in onion, red pepper, corn, and black beans.
• 3 heat oil in a large skillet over medium high heat.
• 4 when hot, drop by spoonfuls and flatten into pancakes, about ½” high.
• 5 pan fry until golden brown, about 4-5 minutes.
• 6 flip pancakes and cook until second side is golden brown, about another 4-5 minutes.
• 7 remove to a plate lined with paper towels to drain as you finish making the rest, keeping them warm.
• 8 serve topped with fresh salsa.
• 9 to make the salsa, combine the tomatoes, onion, cilantro, lime juice, and jalapeno, and mix well.