East African Peanut Sauce

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1/2 cup chopped onion
• 1/4 cup vegetable oil
• 2 chopped tomatoes
• 2 cups chunky peanut butter
• 2 cups canned great northern beans (or any other beans)
• 2 cups water
• 1 finely chopped jalapeno pepper (optional)
• 1 teaspoon curry powder (masala meusi- see recipe)

Recipe

• 1 in an adequate saucepan, saute onion in vegetable oil until light brown.
• 2 add chopped tomatoes, peanut butter, and jalepeno pepper.
• 3 add beans, water, and curry powder.
• 4 simmer for thirty minutes, or until mixture is thick.
• 5 serve with ugali and enjoy!