Chili

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 jalapeno peppers
• 1 medium onion, diced
• 2 (14 ounce) cans diced tomatoes
• 1 (4 ounce) can green chilies
• 1 (8 ounce) can tomato sauce
• 1 (15 ounce) can kidney beans
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika

Recipe

• 1 fry the meat in a large pot, adding the jalapeno peppers and diced onions.
• 2 add tomatoes, tomato sauce, and all spices.
• 3 cook 20 minutes on low heat, stirring occasionally.
• 4 add kidney beans and heat until ready to serve.