Chili

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 lb ground sausage (jimmy dean hot)
• 1 lb lean ground beef
• 2 lbs stewing beef (cut into 1/2-inch chunks)
• 16 ounces beef broth
• 2 beef bouillon cubes
• 2 tablespoons chili powder
• 2 teaspoons tabasco sauce
• 2 (29 ounce) cans tomato puree
• 1 (29 ounce) can diced tomatoes
• 4 teaspoons tabasco sauce
• 2 tablespoons cumin
• 2 tablespoons chili powder
• 2 tablespoons onion powder
• 2 tablespoons paprika
• 1 tablespoon salt
• 1 tablespoon pepper
• 2 large onions, chopped
• 3 bell peppers, chopped
• 1/3 cup scallion, chopped
• 1/4 cup cilantro, chopped
• 3 (16 ounce) cans beans (dark kidney, light kidney, pinto beans)
• 1/4 cup of sliced jalapeno
• monterey jack cheese
• sour cream

Recipe

• 1 brown meat in a skillet. drain fat then add beef broth, bullion cubes, chili powder and tabasco. simmer for 30 minutes.
• 2 in large dutch oven add tomato puree, diced tomatoes, remaining spices, vegetables and beans. add meat and broth to the dutch oven and simmer on low heat for 2 hours, stirring regularly.
• 3 top with shredded monterey jack cheese and sour cream.