Chile Verde

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 32 ounces hunts brand catsup
• 15 ounces corn, do not drain
• 1 medium tomato, chopped
• 1 medium onion, chopped
• 1 jalapeno pepper, chopped
• 1 lb lamb roast, cubed and fried

Recipe

• 1 cube lamb roast, coat with 2 tbl of flour, salt and pepper to taste. cook over medium heat until done.
• 2 combine the rest of the ingredients. after pouring in the catsup, use enough water to clean out the bottle.
• 3 cover and cook over low heat all day. should be thick. if not, remove lid 1-2 hours prior to serving and let the liquid cook down.
• 4 serve with flour tortilla shells, warmed. spread with butter and break into small pieces. dip or spread the chile verde mixture on individually --
• 5 enjoy -- .