Blue Corn Chile Bacon Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup flour
• 3/4 cup blue cornmeal (yellow corn meal can be substituted)
• 1/3 cup sugar
• 3 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup buttermilk
• 1 egg, beaten
• 2 tablespoons melted butter or 2 tablespoons margarine
• 2 tablespoons bacon bits
• 2 jalapenos, stems and seeds removed, chopped (can add more if you like the muffins with extra heat)

Recipe

• 1 preheat oven to 425°f.
• 2 grease muffin tins.
• 3 mix together dry ingredients (flour- salt).
• 4 combine the rest of the ingredients in large bowl (buttermilk - jalapeños).
• 5 stir in dry ingredients.
• 6 pour into muffin tins.
• 7 bake for 20-25 minutes.