Marissa's Fresh Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 5 -6 large fresh tomatoes
• 1 medium onion (cut into quarters)
• 1 jalapeno pepper (seeded and cut into quarters)
• 2 -3 garlic cloves (minced)
• 1 tablespoon lemon juice or 1 tablespoon lime juice
• coarse salt
• 2 tablespoons cilantro (cut or torn into smaller pieces)

Recipe

• 1 place the coarse salt, jalapeno pepper, onion and garlic into a food processor or quick chopper. chop until just before they reach the size you want.
• 2 add the cilantro to the mixture and continue to chop until all ingredients are fine.
• 3 remove from chopper and put aside in another bowl.
• 4 cut the tomatoes into quarters and add to food processor with the lemon juice.
• 5 chop until tomatoes are still a bit chunky if you don't want your salsa too watery.
• 6 add tomatoes to the other ingredients and mix well.
• 7 serve with your favourite tortilla chips, i recommend scoops!