Marinated Venison Chops

Total Time: 22 mins Preparation Time: 12 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (8 ounce) venison chops
• 1/4 cup finely chopped green onion
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 2 tablespoons fresh grated ginger
• 1 tablespoon brown sugar
• 1 fresh jalapeno pepper, seeded and finely chopped
• 2 garlic cloves, minced

Recipe

• 1 place chops in a plastic bag and set in a shallow dish.
• 2 for marinade: in a small bowl combine remaining ingredients.
• 3 pour marinade over chops,seal bag.
• 4 marinate in the refrigerator for 2-4 hours,turning bag occasionally.
• 5 drain chops.
• 6 discard marinade.
• 7 preheat broiler.
• 8 place chops on the unheated rack of a broiler pan.
• 9 broil 3-4 inches from the heat for 10-12 minutes for medium, turning meat over after half the broiling time.