Marinated Shrimp

Total Time: 43 mins Preparation Time: 8 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1/4 cup dry vermouth
• 2 tablespoons chopped fresh thyme
• 1 tablespoon chopped fresh marjoram
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon hot pepper sauce (such as tabasco)
• 36 large shrimp, peeled and deveined (about 1 3/4 pounds)
• 4 garlic cloves, minced
• 1 jalapeno pepper, finely chopped
• 2 tablespoons olive oil, divided

Recipe

• 1 combine first 9 ingredients in a large zip-top plastic bag. marinate in refrigerator 30 minutes, turning bag occasionally.
• 2 heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. add half of shrimp; cook 1 1/2 minutes on each side or until done. remove shrimp from pan. repeat with remaining olive oil and remaining shrimp.