Lump Crab Salsa

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 10
• 3 tablespoons chopped cilantro
• 2 medium shallots, very finely chopped
• 1 red bell pepper, finely diced
• 1 jalapeno pepper, seeded and finely diced
• lime, juice and zest of
• 1 garlic clove, very finely chopped
• 1/4 cup extra virgin olive oil
• 2 lbs lump crabmeat, picked over
• salt
• fresh ground black pepper
• 1/2 cup salted roasted almonds, coarsely chopped
• thick cut potato chips

Recipe

• 1 in a large bowl, combine the cilantro, shallots, bell pepper, jalapeno, lime zest, lime juice, garlic, and olive oil.
• 2 fold in the crab and season with salt and pepper.
• 3 refrigerate for 1 hour. let the salsa come to room temperature, then fold in the almonds.
• 4 serve with chips.