Lucky #13 Spring Rolls With Pineapple Dipping Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb ground lamb
• 14 egg roll wraps
• 2 cups broccoli slaw mix
• 5 green onions
• 1/4 cup cilantro leaf
• 2 garlic cloves
• 1 teaspoon soy sauce
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup water
• 1 cup canola oil
• 1 cup pineapple chunk
• 1/4 cup cilantro leaf
• 1 jalapeno
• 1 tablespoon hot sauce
• 2 tablespoons honey

Recipe

• 1 mix lamb and broccoli slaw in large mixing bowl. i find it easy to mix using my hands.
• 2 dice green onions ( and greens).
• 3 finely dice cilantro and garlic.
• 4 for the onions, cilantro and garlic, i use a mini-food chopper. i t makes it a fine dice.
• 5 add soy, salt and pepper.
• 6 heat oil to medium in a large skillet (or you can bake spring rolls in the oven. spray each side with cooking spray, place on parchment paper on a cookie sheet. bake at 350 degrees about 20 minutes until golden. turn once. check lamb inside spring roll for doneness).
• 7 place about 2 t of meat mixture in the center of one egg roll wrapper.
• 8 fold in bottom, fold in each side, and bring the top down envelope style. dip your fingertips in water to seal edges.
• 9 the egg roll wrapper package will have further instructions for folding.
• 10 keep unused wrappers under a damp paper towel while working or they may dry out.
• 11 this makes about 14-18 spring rolls depending on how much meat you have added.
• 12 place 4 spring rolls in hot oil.
• 13 cook about 4 minutes per side watching them carefully. do not burn.
• 14 drain on paper towels. check inside one spring roll for doneness of meat.
• 15 for sauce:.
• 16 drain pineapple well. reserve juice for another use.
• 17 using a food processor or mini-chopper, chop pineapple with cilantro.
• 18 add jalapeno and chop. i use seeds and all. if you don’t want much heat, take the seeds out.
• 19 add hot sauce ( i use sriracha) and honey.
• 20 serve with spring rolls and garnish with cilantro sprigs.