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Friday, May 15, 2015

Luby's Cafeteria Stuffed Jalapenos

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 12
  • 1 (26 ounce) can whole jalapenos (well-drained, sliced in half lengthwise and seeds removed)
  • 1 (8 ounce) package cream cheese (room temperature)
  • 2 tablespoons chives
  • 1 tablespoon canned pimiento, minced
  • 1/4 cup mayonnaise

Recipe

  • 1 whip the cream cheese together with the mayonnaise, chives, and pimientos.
  • 2 whip together until smooth and fluffy.
  • 3 pipe into jalapenos using a piping bag and tip or cut the corner off a ziplock baggie.
  • 4 cover
  • 5 and store jalapenos in refrigerator.

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