Luby's Cafeteria Stuffed Jalapenos
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 12
- 1 (26 ounce) can whole jalapenos (well-drained, sliced in half lengthwise and seeds removed)
- 1 (8 ounce) package cream cheese (room temperature)
- 2 tablespoons chives
- 1 tablespoon canned pimiento, minced
- 1/4 cup mayonnaise
Recipe
- 1 whip the cream cheese together with the mayonnaise, chives, and pimientos.
- 2 whip together until smooth and fluffy.
- 3 pipe into jalapenos using a piping bag and tip or cut the corner off a ziplock baggie.
- 4 cover
- 5 and store jalapenos in refrigerator.
No comments:
Post a Comment