Lentil Salad (yemiser Selatta)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb dried lentils
• 3 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 1 teaspoon salt
• black pepper
• 3 garlic cloves, minced
• 2 jalapenos, stemmed, seeded, minced

Recipe

• 1 rinse the lentils under running water in a sieve.
• 2 then drop them into boiling water, enough to cover by 2 inches.
• 3 simmer the lentils for 30 minutes. do not overcook.
• 4 drain thoroughly and set aside.
• 5 combine the vinegar, oil, salt, and black pepper in a deep bowl. mix well.
• 6 add the lentils, garlic, and jalapenos, and toss gently.
• 7 let sit for at least 30 minutes before serving.
• 8 once again this did not say to chill but -- i think i would.