Lamb With Blackberry Sauce

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 1/2 teaspoons shallots (chopped)
• 1 garlic clove
• 1 teaspoon olive oil
• 2 cups blackberries, pulp (strained)
• 2 teaspoons honey
• 1 clove, bud
• 1 teaspoon cardamom
• 1 jalapeno pepper, seeded and diced
• 1 1/2 cups port wine
• 4 lamb chops

Recipe

• 1 sauté the chopped shallots and garlic in hot olive oil until translucent.
• 2 mix the blackberry pulp, honey, clove, cardamom, and jalapeño; then add the port.
• 3 reduce to half, then add the add remaining ingredients.
• 4 grill the lamb chops for about 4 minutes each side for medium.
• 5 serve with sauce.