Jaloandaise (hollandaise) Sauce

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 1/4 cup butter
• 1/4 cup cream
• 1 jalapeno, finely diced
• 2 egg yolks, beaten
• 1 tablespoon fresh lemon juice
• salt
• 1 pinch cayenne pepper
• 1 pinch paprika
• 1 teaspoon freshly minced parsley

Recipe

• 1 melt butter in the top of a double boiler. stir in cream, jalapeno, and beaten egg yolks. whisk together. add salt and lemon juice. cook over boiling water in a double boiler until mixture thickens, stirring constantly.
• 2 remove from heat and beat with a whisk until light. stir in cayenne pepper, paprika and freshly chopped parsley, if desired.