Jalisco Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 25
• 2 onions, fine diced
• 2 bell peppers, fine diced
• 2 roma tomatoes, chopped
• 2 poblano peppers, diced
• 2 jalapenos, diced
• 4 serrano chilies, fine diced
• 2 nopales, diced (nopalitos are tender cactus pieces)
• 5 garlic cloves, smashed
• 7 ounces huitlacoche, drained (corn mushrooms)
• 3 tablespoons cilantro, diced
• 2 limes, fresh
• 1 lemon, fresh
• 1 (15 ounce) can pinto beans

Recipe

• 1 clean all fresh ingredients and drain very well all canned ingredients to eliminate vinegar taste.
• 2 dice, chop, or slice everything to your own tastes. some salsas are very uniform and liquid. others are very coarse or chunks with little extra liquids. prepare for yourself.
• 3 put all into a glass bowl. squeeze the limes and lemons into the mixture to marinate the salsa. cover and refrigerate overnight.
• 4 before serving, drain part off excess liquid, add the beans and let sit a few minutes. serve with chips of choice.