Jalapenos Stuffed With Peanut Butter

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 (12 ounce) can pickled jalapeno peppers
• 1 1/2 cups peanut butter (smooth or chunky)

Recipe

• 1 slice the pickled jalapeños in half lengthwise not quite all the way through, leaving the 2 halves attached at the stem end.
• 2 using a knife or spoon, remove the seeds and ribs under running water.
• 3 pack the halves with peanut butter, press together, and arrange on a serving plate.
• 4 be sure to warn guests to put the whole pepper (except the stem) in the mouth before chewing, to get 70 percent peanut butter and 30 percent jalapeño.
• 5 a nibbler squeezes out the peanut butter, changing the percentages and making it very hot indeed.