Jalapenos - Bread & Butter Style

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 4 lbs jalapeno peppers
• 2 lbs onions
• 3 cups vinegar
• 2 cups sugar
• 2 tablespoons mustard seeds
• 2 teaspoons turmeric powder
• 2 teaspoons celery seeds
• 1 teaspoon ginger powder

Recipe

• 1 thinly slice jalapenos and onions and cold pack into jars. use rubber gloves for handling jalapenos.
• 2 place remaining ingredients in large pan and bring to a boil.
• 3 pour hot mixture into jars, over the peppers and onions, leaving 1/4 inch headspace. if you run short of the juice, top with boiling water.
• 4 remove air bubbles by running a knife around the inside of the jars. adjust caps.
• 5 process 10-minutes in boiling water bath.
• 6 yield: about 5-6 pints.