Jalapeno & Shrimp Poppers

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 large jalapeno peppers
• 4 large prawns or 16 small shrimp, roughly chopped
• 1 tablespoon tartar sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili flakes
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons breadcrumbs

Recipe

• 1 preheat oven to 375°f.
• 2 slice each jalapeno in half lengthwise and remove the seeds & membrane.
• 3 mix together the chopped shrimp, tartar sauce, garlic & chili flakes.
• 4 divide the mixture between the 8 halves.
• 5 mix the cheese and breadcrunbs together.
• 6 divide crumbs between the jalapenos spread over top and pat down lightly.
• 7 place on a baking tray and bake for 10 minutes then broil for apprx 5 to get the tops lovely and brown- watch you don't burn them
• 8 serve hot.