Jalapeno-glazed Rib Eyes

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1/4 cup jalapeno jelly
• 1/4 cup ketchup
• 4 rib eye steaks, 1-inch thick
• 2 tablespoons jalapeno jelly
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 10 ounces frozen corn, thawed
• 3/4 cup red bell pepper, chopped
• 1/4 cup green onion, finely chopped
• 1 jalapeno, seeded, finely chopped

Recipe

• 1 preheat indoor electric grill.
• 2 for glaze:.
• 3 in a small saucepan melt the jelly; stir in ketchup; set aside.
• 4 trim fat from steaks.
• 5 place steaks on the grill rack.
• 6 if using a covered grill, close lid.
• 7 grill until steaks are desired doneness.
• 8 (for a covered grill, allow 4-6 minutes for medium rare or 6-8 minutes for medium, brushing once with glaze the last 1-2 minutes of grilling. for an uncovered grill, allow 8-12 minutes for medium rare or 12-15 minutes for medium, turning once halfway through and brushing occasionally with glaze the last half of grilling).
• 9 meanwhile, for relish, in another small saucepan, stir together the 2 tablespoons jelly, lime juice, chili powder, and cumin.
• 10 cook and stir until jelly is melted and mixture is bubbly.
• 11 stir in corn, bell pepper, green onions, and jalapeno.
• 12 cook and stir just until heated through.
• 13 season to taste with salt.
• 14 serve the steaks with relish.
• 15 if desired, garnish with additional green onions.