Jalapeno-cheddar Corn Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 cups yellow cornmeal
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 5 tablespoons sugar
• 2 teaspoons salt
• 2 cups buttermilk
• 4 eggs
• 1/2 cup melted butter
• 10 ounces shredded sharp cheddar cheese
• 1/3 cup frozen corn kernels (optional)
• 4 jalapenos, minced
• 1 -2 jalapeno, cut in thin slices

Recipe

• 1 preheat oven to 400°f.
• 2 spray muffin tins with butter flavor cooking spray.
• 3 combine the eggs,buttermilk,and melted butter in a bowl.
• 4 in another large bowl combine all the dry ingredients and whisk together to blend.
• 5 add the shredded cheddar and the corn kernels to the dry ingredients.
• 6 add the wet ingredients and mix gently, until everything is moist (do not over mix).
• 7 divide the batter evenly between the 24 muffins. it should be about 3/4 of the way full.
• 8 place a thin slice of jalapeño on the top of each muffin and bake for about 25 minutes or until brown.