Ingredients
- 8 ounces light cream cheese
- 1 cup light sour cream
- 1/2 cup diced pickled jalapeno pepper
- 1 tablespoon minced onion flakes
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
Recipe
- 1 combine all ingredients and beat until smooth.
- 2 it is recommended that this dip is chilled for at least 6 hours before serving to properly blend the flavors.
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