Jalapeño Cheddar Potatoes

Total Time: 30 mins Preparation Time: 14 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 2 tablespoons peanut oil
• 1 lb red potatoes, cut into 1 1/2 inch pieces
• 1/4 cup chopped scallion
• 3 tablespoons roasted garlic
• 1 jalapeno pepper, sliced
• kosher salt, to taste
• black pepper, to taste
• 1/2 cup shredded cheddar cheese

Recipe

• 1 cook potatoes in a saucepan of salted boiling water for 10 minutes, drain.
• 2 heat oil in a large cast-iron skillet over medium-high heat.
• 3 fry potatoes in oil until golden, about 5 minutes.
• 4 add scallions and jalapeno to skillet, sauté 1 minute, then season with salt and pepper.
• 5 remove skillet from heat.
• 6 sprinkle cheese over potatoes.
• 7 residual heat will melt the cheese.