Jack Daniel's Hot Mustard (for Canning)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 16 ounces canned jalapeno slices
• 1 1/2 cups vinegar
• 1/4 cup salt
• 1 1/2 cups water
• 5 cups sugar
• 1 cup flour
• 1 tablespoon turmeric
• 1 tablespoon dry mustard
• 1/2 teaspoon dried chipotle powder
• 1 tablespoon cayenne pepper (or less, to taste)
• 2 1/2 cups prepared yellow mustard
• 1 cup jack daniels whiskey

Recipe

• 1 drain jar of peppers and place in blender with vinegar. blend thoroughly until no chunks of peppers or seeds remain. pour into a 5-qt or larger pot.
• 2 blend sugar, flour, and spices in a mixing bowl. add 2 cups of the mustard and blend well. pour mixture into pot with pepper-vinegar mixture. mix well, and cook on low heat for 15-20 minutes until sugar is dissolved and everything is well combined.
• 3 add jack daniel's, and then turn heat up to high. stir constantly until mixture comes to a boil, then add remaining 1/2 cup yellow mustard and stir well. mixture should be thick enough to coat a spoon well, but if not cook until it does. remove from heat.
• 4 fill jars 1/2 inch from top and process 7 minutes in a water-bath canner.