Hot Three-bean Casserole
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 12
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 cup celery, chopped
- 2 garlic cloves, minced
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 cup chopped tomato
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 1 jalapeno pepper, minced
- 1 tablespoon chili powder
- 2 teaspoons sugar
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon dried oregano leaves
- 1/4 teaspoon black pepper
- 2 1/2 cups frozen cut green beans
Recipe
- 1 heat olive oil in large skillet over medium heat until hot. add onions, celery and garlic. cook and stir 5 minutes or until onions are translucent.
- 2 add remaining ingredients except green beans. simmer, uncovered, 10 minutes or until green beans are just tender.
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