Homemade Salsa

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 roma tomatoes
• 1/4 red onion
• 1 teaspoon salt
• 1 limes, juice of or 3 tablespoons bottled lime juice
• 1 jalapeno pepper (seeded if you dont want extra spice)
• 1 habanero pepper (only add if you want it to be hot!!!)
• 1 garlic cloves or 1 teaspoon minced garlic
• 1/4 cup chopped cilantro (i like more cilantro so i usually use a whole bunch when i make this)

Recipe

• 1 i cut all ingredients in half and then add to my food processor. with the chopping blade. i pulse to desired consistency. sometimes we like a chunky salsa and sometimes we like it pureed. up to you. i place them in my mason jars, vac seal them, place in the freezer when i make larger batches.
• 2 note this batch last maybe a day in our house. my husband loves it, loves it, loves it. if you can wait till the next day after refrigeration, the flavor is even better.