Homemade Dill Pickles

Ingredients

• 2 quarts water
• 2 quarts vinegar
• 1 cup non-iodized salt (you can halve this)
• 2 jalapeno peppers, in each jar
• to taste dill weed, in each jar
• 1 head garlic, divided between jars
• to taste green tomato, sliced (optional)
• to taste onion, sliced (optional)
• 1 dozen cucumber, sliced to fit jars

Recipe

• 1 bring water, vinegar and salt to a boil.
• 2 pour over (prepared jars ready for canning) and seal.
• 3 let set for 6 weeks.
• 4 (this recipe comes from a lady who has been canning for years she forgot to tell me how many cukes)