Hawaiian Chicken Wings

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 4 lbs chicken wings, tips discarded, cut in half
• 1 cup flour
• 1 1/2 teaspoons salt
• oil (to fry)
• 1/3 cup sugar
• 1/4 cup soy sauce
• 1 garlic clove, minced
• 1 green onion, thinly sliced
• 1 teaspoon finely chopped jalapeno

Recipe

• 1 in a large plastic bag combine flour and salt.
• 2 add wings in small batches, toss to coat.
• 3 in an electric skillet or deep fryer, heat oil to 350°f.
• 4 fry wings a few at a time, until juices run clear, about 9 minutes.
• 5 drain on paper towels.
• 6 in a bowl, combine sugar, soy sauce, garlic, onion and jalapeño.
• 7 dip fried wings in the sauce.
• 8 serve immediately.