Grilled Spiced Brandy & Herb Lamb Chops With Pineapple Salsa

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 6
• 1 (1 ounce) package mccormickâ® grill matesâ® spiced brandy & herb marinade
• 1/4 cup oil
• 1/4 cup orange juice
• 2 tablespoons cider vinegar
• 2 jalapeno peppers, seeded and finely chopped
• 6 lamb chops, trimmed (about 2 pounds)
• 1 (8 ounce) can pineapple tidbits, drained
• 1/4 cup chopped red bell pepper

Recipe

• 1 mix marinade mix, oil, juice, vinegar and jalapeno peppers. reserve 1/4 cup. place lamb chops in large resealable plastic bag or glass dish. add remaining marinade; turn to coat well. refrigerate 15 minutes.
• 2 meanwhile, mix pineapple, bell pepper and 2 tablespoons of the reserved marinade. set aside. remove lamb chops from marinade. discard any remaining marinade.
• 3 grill lamb chops over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade. serve lamb chops with pineapple salsa.