Grilled Skirt Steak With Avocado-tomato Salsa

Total Time: 2 hrs 40 mins Preparation Time: 20 mins Cook Time: 2 hrs 20 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1/2 cup fresh lime juice (about 8 limes)
• 1 garlic clove, minced
• 1/2 onion, thinly sliced (for marinade)
• 1 large sweet onion (for grilling)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 2 lbs skirt steaks
• 12 medium corn tortillas, warmed
• 1 large tomato, peeled and seeded
• 1 medium ripe avocado, peeled and pitted
• 1 tablespoon red onion
• 2 tablespoons cilantro
• 1 jalapeno chile, seeded
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 place all the marinade ingredients in a bowl and mix. place skirt steak and marinade in a ziplock bag and put in the fridge for 2 to 4 hours.
• 2 meanwhile, mix all the salsa ingredients in a bowl, cover and refrigerate.
• 3 place oven on 200°f and wrap your tortillas, sealed in foil for about 20 minutes.
• 4 prepare your barbecue for medium heat grilling. remove steak from the marinade and place on the grill for 4 to 6 minutes on each side (medium rare to medium).
• 5 slice the sweet onion and place on the grill as well, brushing with the marinade. grill until still firm, but just turning tender.
• 6 place the steak and onions on a carving platter. slice the steak thinly on the diagonal and serve on a platter with the onion.
• 7 to eat, place some steak, onion and avocado-tomato salsa in a warm tortilla and enjoy!