Grilled Lamb With Pear Salsa

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 2 garlic cloves, chopped
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons oregano
• pepper
• 2 lamb tenderloin, sliced 1-inch thick
• 4 pears, peeled and chopped
• 1/3 cup red onion, chopped
• 2 tablespoons mint leaves, chopped
• 2 tablespoons lime juice
• 1 tablespoon grated lime zest
• 1 jalapeno, chopped
• 1 teaspoon sugar
• salt, pepper

Recipe

• 1 in a large plastic bag combine lime juice, oil, cumin, oregano, pepper.
• 2 add lamb and refrigerate overnight.
• 3 drain and discard marinade.
• 4 grill lamb slices over indirect heat 6-7 minutes per side.
• 5 mix salsa ingredients together; serve alongside lamb slices.