Grilled Jalapeno Poppers

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 14 jalapeno peppers
• 8 ounces light cream cheese
• 1/2 cup monterey jack pepper cheese (salsa type)
• 14 slices bacon (cut in half)

Recipe

• 1 cut peppers in half.
• 2 core ribs and seeds.
• 3 mix the cheeses well together.
• 4 stuff the pepper halves.
• 5 wrap the halves with the half bacon slices.
• 6 secure with toothpicks.
• 7 preheat grill to approximately 400 degrees.
• 8 put halves on a pizza pan or equivelant (pan with holes/slots).
• 9 cook to desired doneness. watch closely, may flame up.
• 10 enjoy!