Glazed & Grilled Flank Steak

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs beef flank steak
• 1 (10 1/2 ounce) jar jalapeno jelly
• 3 garlic cloves, minced
• 2 teaspoons coarse kosher salt
• 1 1/2 teaspoons worcestershire sauce
• 2 large sweet onions, cut into thin slices
• 1 tablespoon olive oil

Recipe

• 1 place flank steak flat on large shallow pan. cut both sides of beef into diamond pattern 1/8th inch deep.
• 2 in medium saucepan, combine pepper jelly, garlic, kosher salt and worcestershire sauce. heat mixture to simmer, stirring constantly until jelly melts and all ingredients are heated through. reserve two-thirds of glaze. brush both sides of steak with remaining one third of the glaze. cover and marinate in refrigerator 30 minutes.
• 3 in large skillet, sauté onions in oil until softened; add 1/2 of the reserved glaze and continue to sauté until onions are a deep golden brown and caramelized. keep warm.
• 4 set oven to broil. broil beef 2 to 3 inches from heat until brown, about 5 minutes. turn beef; brush with remaining glaze and broil 5 minutes longer.
• 5 cut beef across the grain at slanted angle into thin slices; serve with caramelized onions. enjoy!