Fruit Salsa

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 small mango, peeled, pitted & diced
• 1 jalapeno chile, seeded & de-ribbed
• 1 lime, juice of 1/2 lime
• 1/2 cup jicama, peeled & diced
• 1 1/2 tablespoons red bell peppers, diced
• 1/2 cup watermelon, diced
• 1/2 cup blackberry
• 2 tablespoons cucumbers, peeled & diced
• 2 tablespoons cilantro, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 2 tablespoons sour cream

Recipe

• 1 purée the mango in a blender or food processor along with the chile and lime juice.
• 2 place the diced vegetables and fruit in a mixing bowl.
• 3 add the puree. mix thoroughly to combine. mix in the cilantro, salt and pepper.
• 4 adjust seasonings to taste. gently fold in the sour cream.
• 5 chill for 2 hours for the best flavor.
• 6 yield: 6-8 servings.