Fresh Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 ripe tomatoes, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 6 -8 green onions, chopped
• 6 jalapeno peppers, minced very fine
• 3/4-1 cup fresh cilantro, chopped
• 3 -4 small dried red chilies, crushed
• 1 tablespoon lime juice
• 2 -4 dashes tabasco sauce

Recipe

• 1 chop all ingredients and blend well.
• 2 when mincing the jalapenos, i would suggest either wearing gloves or coating you hands with oil before chopping to prevent you hands from stinging for the next day.
• 3 let the salsa refrigerate for 24 hours, stirring occasionally with a fork to break up the tomato.