Ed's Tuna Tartare

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 lb tuna, sushi-grade, diced
• 2 garlic cloves, minced
• 3 limes, juiced
• 1 tablespoon tamari
• 1 pinch kosher salt
• 1 tablespoon sesame seeds, toasted
• 1 tablespoon ginger, freshly grated
• 1/4 cup seasoned rice wine vinegar
• 1 cup olive oil
• 2 green onions, finely chopped
• 1/2 medium cucumber, peeled, seeded, and finely diced
• 1 tablespoon toasted sesame oil
• 1 medium jalapeno, finely diced
• 1 tablespoon hot mustard
• 3/4 cup cilantro, finely chopped

Recipe

• 1 mix all ingredients together in a bowl.
• 2 cover and refrigerate for an hour or so, just to let the flavors co-mingle.