Edamame And Corn Salsa

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 1/2 cups edamame, shelled
• 1 cup corn
• 3 roma tomatoes, diced
• 1/4 cup cilantro, chopped
• 1 garlic clove, crushed
• 1/2 medium red onion, diced
• 1 jalapeno chile, seeded and diced
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 2 teaspoons lime juice
• salt and pepper

Recipe

• 1 combine all ingredients in a bowl.
• 2 refrigerate for at least two hours.
• 3 serve with pita chips or tortilla chips.