Easy Turkey Chili Mole From Longmeadow Farm

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb turkey, ground (or cubed)
• 1 tablespoon vegetable oil (or any oil that you wish)
• 1 large onion, finally chopped
• 1 garlic clove, minced
• 1 (35 ounce) can whole tomatoes, chopped
• 1 medium tomato, fresh chopped (optional)
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 -3 tablespoon chili powder (depending on your taste)
• 1/2 teaspoon dried oregano
• 1/2 cinnamon stick (or 1/2 teaspoon cinnamon)
• 1 1/2 ounces unsweetened chocolate
• 1 tablespoon red wine vinegar
• 1 (11 ounce) can cannellini beans (optional)
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)
• 1/4 teaspoon ground red pepper, to taste (optional)
• 1/4 teaspoon jalapeno powder (optional)
• 1 tablespoon low-fat sour cream
• 1 teaspoon fresh cilantro
• 1 tablespoon cheese, shredded

Recipe

• 1 cook turkey in oil in a heavy bottomed saucepan, stirring until crumbly.
• 2 remove turkey from pan, and drain, leaving 1 tablespoon of oil in pan.
• 3 add onion, garlic to pan, and cook 3 minutes until soft.
• 4 add canned tomatoes, fresh tomato (if using), cumin, coriander, chili powder, oregano, and cinnamon stick to this mixture.
• 5 simmer uncovered for 15 minutes.
• 6 add turkey to this mixture, and cook for 30 minutes, letting liquid evaporate, stirring occasionally.
• 7 stir in chocolate, vinegar, and beans. cook until chocolate is melted and combined well. add salt, pepper, red pepper, and jalapeno powder to taste, if using. remove cinnamon stick.
• 8 spoon in to bowls, garnish with cilantro, and sour cream, and cheese.