Easy Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 lb ground beef (cooked and drained of grease)
• 1/2 cup of diced onion (cook with the gr. beef)
• 1 tablespoon enchilada seasoning or 1 tablespoon taco seasoning
• 1 cup of mild rotel tomatoes, drained or 1 cup diced tomato
• 1 (10 ounce) can refried beans
• 1 tablespoon tabasco sauce (optional)
• 1 cup shredded monterey jack pepper cheese
• 2 cups kraft shredded mexican blend cheese or 2 cups sharp cheddar cheese
• 16 ounces chunky salsa (mild or medium)
• 1/2 cup of sliced jalapeno (optional)
• 6 large soft taco-size flour tortillas

Recipe

• 1 preheat oven to 325f.
• 2 using a nonstick spray, spray a baking dish (8x8 or larger) mix cooked ground beef and onions with taco seasoning, rotel tomatoes (drained), refried beans, and the tabasco sauce.
• 3 using a large spoon fill the tortillas and roll them up; place them in the baking dish.
• 4 pour the salsa over the enchiladas; add jalepenos and all the cheese.
• 5 cover dish with foil and bake for 30 minutes.
• 6 serve with sour cream and enjoy!
• 7 note:.
• 8 spray foil with nonstick spray so the cheese doesn't stick.
• 9 we have two enchiladas apiece so you may want to double this recipe or use less filling and extra soft shells.