East African Tomato Chutney

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups cherry tomatoes or 2 cups grape tomatoes, halved
• 1/2 small onion, minced
• 1 green onion, and little part of green,chopped
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 jalapeno pepper, minced
• 2 teaspoons lemon juice
• 1/2-1 teaspoon salt, to taste

Recipe

• 1 add about 2 tbsp. water to halved cherry or grape tomatoes in a sauce pan.
• 2 bring to a boil, then simmer until tomatoes are softened and slightly broken up, about 10 to 15 minutes.
• 3 remove from heat, and stir in onions, cilantro, parsley, jalapeno, lemon juice and salt.
• 4 let flavors meld for about an hour, then serve, preferably at room temperature.