Desayuno De Oro - Breakfast Of Gold

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (20 ounce) package simply potatoes® shredded hash browns
• 1 medium jalapeno pepper, finely chopped, seeds and membrane removed
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup butter, melted
• 1 cup bacon bits
• 1/2 lb jimmy dean sausage, browned and drained
• 12 ounces hatch green chilies, chopped
• 1 cup red bell pepper, diced
• 7 green onions, sliced
• 4 ounces ripe olives, sliced
• 1 1/2 cups colby cheese, grated
• 1 1/2 cups monterey jack cheese, grated
• 2 cups whole milk
• 14 eggs
• 1 teaspoon salt

Recipe

• 1 for crust: preheat oven to 425 degrees.
• 2 mix first seven ingredients together in a bowl.
• 3 grease 9.5” x 13.5” x 2.5” glass baking dish.
• 4 evenly distribute simply potatoes shredded hash browns mixture in baking dish and lightly press to form crust.
• 5 brush top of hash brown mixture with the melted butter.
• 6 bake @ 425 degrees for 20 – 25 minutes (until crust is golden brown).
• 7 remove from oven and reduce oven temperature to 350 degrees.
• 8 for quiche: layer first eight (8) quiche ingredients on the simply potatoes shredded hash brown crust - in order listed.
• 9 beat whole milk, eggs and 1 teaspoon salt together in a bowl until light and fluffy.
• 10 slowly pour egg mixture over other ingredients.
• 11 use caution when putting back into the oven – baking dish will still be hot.
• 12 bake @ 350 degrees for 30 – 40 minutes, or until a knife in center comes out clean.