Classic Bean Burritos

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 flour tortillas
• 4 cups refried beans
• 1/2 cup grated cheddar cheese
• 1/2 cup minced onion
• minced jalapenos or other fresh chili pepper
• sour cream (optional)
• minced scallions (optional) or snipped fresh chives (optional)

Recipe

• 1 preheat oven to 350*f.
• 2 divide tortillas into 2 batches and wrap in aluminum foil. warm in oven for 15 to 20 minutes. remove from the oven and lay the tortillas flat on a work surface. spoon beans, cheddar, onions and peppers down the middle of each, dividing evenly and leaving a margin of about 1 1/2 inches from the bottom edge.
• 3 fold the bottom of the tortilla up, then roll it from one side into a cylinder. place the burritos on a baking sheet and bake until the cheese is melted, about 5 minutes. serve at once. if desired, garnish with sour cream and scallions (or chives).