Chili 'n' Weenies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon butter or 1 tablespoon oil
• 1 lb hot dogs or 1 lb sausage, sliced 1/2 inch thick
• 1 medium onion, diced
• 1 cup chopped jalapenos or 1 cup anaheim chili, whatever heat level you can take
• 1 cup beer
• 1 (14 ounce) can tomato sauce
• 6 eggs

Recipe

• 1 heat oil to medium-high, add weenies, onions and peppers. cook, stirring often till onions are limp.
• 2 adjust heat to low, add tomato sauce and beer and simmer for about fifteen minutes or the sauce noticeably thickens.
• 3 crack eggs on top of the mixture, cover for about 5-6 minutes. test by touching yolk of egg, it should not be "wiggly".
• 4 serve with hash browns.