Chicken Fajitas

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1/2 cup vegetable oil
• 1/2 cup lime juice
• 1 cup tequila
• 1/4 cup tomato paste
• 2 garlic cloves, minced
• 1 jalapeno pepper
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1 1/2 lbs chicken breasts
• 10 flour tortillas
• 3 tablespoons vegetable oil
• 1 large bell pepper (cut into strips)
• 1 large onion, large (cut into strips)
• 1 large tomato, large (cut into chunks)

Recipe

• 1 in a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin. blend well. add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.
• 2 wrap tortillas in aluminum foil. bake 15 minutes while preparing fajitas.
• 3 remove chicken from marinade. in a large, heavy skillet over medium-high heat, heat 3 tablespoons oil. add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done. add bell pepper and onion and cook 3 minutes more along with tomatoes, just until vegetables are crisp-tender.
• 4 serve with tortillas, guacamole, sour cream, salsa, and grated cheese.